Miso Marinated Black Cod, Adapted from Chef Nobu’s recipe
Serves 4 Ingredients Four 8 oz black cod fillets ¼ cup sake ¼ cup mirin 4 tablespoons white miso paste 3 tablespoons […]
Category: Recipes
Halibut Tacos
Serves 6-8 1 ½ pounds halibut, cut in 1 inch strips (good way to use up the skinnier or odd shaped cuts […]
Baked Halibut Sitka
Serves 6 Ingredients 2 pounds halibut fillet, cut into 6 pieces Salt and pepper to taste 1 bunch green onions, chopped 1/2 […]
Cilantro Lime Halibut (Great on Rockfish as well)
Serves 4 Ingredients 4 six to eight oz. portions Alaskan Halibut or Rockfish fillets 3 tablespoons lime juice 3 cloves garlic ½ […]
Baked Halibut with Chimichurri
Serves 4 Ingredients 3 cloves garlic 1 small shallot ½ cup parsley ¾ cup cilantro ¼ cup olive oil 3 tablespoons red […]